Unfortunately, there are no Bubble egg waffle irons with removable grids.
Spray each eggette plate with nonstick cooking spray and heat on a stove at medium for one minute on each side. Add in the liquid mixture into the dry mixture and whisk until smooth. In a measuring cup, add the water, evaporated milk, salt, eggs, sugar, vanilla and oil. Add in the flour, custard powder, baking powder, and tapioca flour and sift mixture into the bowl. Pink Paper Baking Cups ( Click here for similar product)īamboo Placemats ( Click here for more information) Grapeseed Oil ( Click here for more information) Tapioca Flour ( Click here for more information)Ĭustard Powder ( Click here for more information)Įvaporated milk ( Click here for more information) Ingredients and equipment used in this post:īubble Egg Waffle Pan ( Click here for similar product)Įlectric Bubble Waffle Maker ( Click here for more information) But I think it's pretty convenience as you don't have to stand around the stove top to make these. Although it's not the one I use in this post. I've found this electric bubble waffle maker online ( Click here for more information). Thank you for stopping by today and I hope you’ll give this fun recipe a try soon.
#BUBBLE EGG FREE#
If you have any questions, feel free to leave me a message below. I say, they are perfect with a cup of Boba Milk Tea! Please check out my list below as a reference on where to buy the equipment and ingredients. They are slightly sweet with a hint of vanilla aroma. It’s packed with wonderful egg and custard flavors. These eggetees are crunchy on the outside with crispy edges (my favorite parts) along with a soft and tender interior texture. You’ll be the first to know when I have new video tutorials published. If you haven’t done so, please subscribe to my YouTube channel here. I hope you enjoyed watching my video tutorial.
#BUBBLE EGG HOW TO#
I say, she had a pretty good sense of food styling, just like Mama.Ĭheck out the video below on how to make them. While I was searching for something to hold these eggette for the photo shoot, my Baby Girl suggested that I use these pink paper cups (see picture above) to hold the eggette.
When you buy these eggette in Hong Kong, they are usually put in a brown paper bag, perfect as a snack on the go. Today, I’m going to share with you the originally flavor before moving on to more exotic ones. There are many flavor variations of eggettes these days including chocolate, green tea, or even filled with mochi (sticky rice balls). Good news is, you can also get one from the States, I’ll put up a link at the end of this post for your reference. My Dad got me this eggette pan when he travelled to Hong Kong last year. The batter is then cooked in a special iron eggette plates (as shown in the picture below) over the stove top. Eggettes (雞蛋仔) are typically made with a batter consists of flour, eggs, sugar, water and evaporated milk. It’s definitely another nostalgic treat for me besides these. I grew up eating a lot of them as after school snacks. They are one popular street food originated in Kong Kong. If you’re from, or have visited, Hong Kong in the past, I’m sure you’re familiar with these Hong Kong Style Eggettes (雞蛋仔).
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